British
Shepherd's Pie
A hearty British classic with savoury lamb mince filling topped with creamy mashed potato and baked until golden.
20 min prep
40 min cook
6 servings
480 kcal/serving
Mediumhalal
Adjust Servings
Ingredients (10 items)
Estimated total: £16.86
Method
- 1
Preheat oven to 200°C / 180°C fan.
- 2
Peel and chop potatoes, boil for 15 minutes until tender.
- 3
Meanwhile, brown lamb mince in a large pan, drain excess fat.
- 4
Add diced onion and carrots, cook for 5 minutes.
- 5
Stir in tomato puree, Worcestershire sauce and stock. Simmer for 15 minutes.
- 6
Add frozen peas and cook for 2 more minutes.
- 7
Drain potatoes, mash with butter and milk until smooth.
- 8
Transfer meat filling to an oven dish, top with mashed potato.
- 9
Fork the top for texture, bake for 20-25 minutes until golden.
Chef's Tips
- Use a fork to create ridges on the mash — they crisp up beautifully.
- Add a handful of grated cheddar on top before baking for extra indulgence.
