Italian
Spaghetti Bolognese
A rich, slow-simmered meat sauce with tomatoes, herbs and a hint of red wine served over al dente spaghetti.
10 min prep
35 min cook
4 servings
520 kcal/serving
Easyhalal
Adjust Servings
Ingredients (10 items)
Estimated total: £10.89
Method
- 1
Finely dice the onion, carrot and celery.
- 2
Heat olive oil in a large pan and cook the diced veg for 5 minutes until softened.
- 3
Add garlic and cook for another minute.
- 4
Add beef mince and brown for 5-6 minutes, breaking it apart.
- 5
Stir in tomato puree and cook for 1 minute.
- 6
Pour in tinned tomatoes, season with salt, pepper and a pinch of sugar.
- 7
Simmer on low heat for 20 minutes, stirring occasionally.
- 8
Cook spaghetti in salted boiling water according to pack instructions.
- 9
Drain pasta, serve topped with the bolognese sauce and grated parmesan.
Chef's Tips
- A splash of red wine added with the tomatoes deepens the flavour.
- Simmer longer for an even richer sauce.
