Asian
Classic Chicken Stir Fry
A quick and healthy weeknight dinner packed with colorful vegetables and tender chicken strips in a savoury soy-ginger sauce.
15 min prep
10 min cook
4 servings
380 kcal/serving
Easygluten-freedairy-free
Adjust Servings
Ingredients (8 items)
Estimated total: £6.49
Method
- 1
Slice chicken breast into thin strips and season with salt and pepper.
- 2
Chop all vegetables into bite-sized pieces.
- 3
Heat sesame oil in a large wok over high heat.
- 4
Cook chicken for 4-5 minutes until golden. Remove and set aside.
- 5
Add vegetables to the wok and stir-fry for 3-4 minutes until crisp-tender.
- 6
Return chicken to the wok, add soy sauce and ginger.
- 7
Toss everything together and serve over steamed rice.
Chef's Tips
- Use a very hot wok for the best stir-fry.
- Prep all ingredients before you start cooking.
