Mediterranean
Salmon with Roasted Vegetables
Oven-baked salmon fillets with a medley of roasted Mediterranean vegetables — simple, elegant and healthy.
10 min prep
25 min cook
4 servings
410 kcal/serving
Easygluten-freedairy-free
Adjust Servings
Ingredients (8 items)
Estimated total: £2.12
Method
- 1
Preheat oven to 200°C / 180°C fan.
- 2
Chop courgette, red pepper and red onion into chunks.
- 3
Toss vegetables with 2 tbsp olive oil, salt and pepper on a baking tray.
- 4
Roast vegetables for 10 minutes.
- 5
Place salmon fillets on top of the vegetables.
- 6
Drizzle salmon with remaining olive oil and lemon juice.
- 7
Return to oven and bake for 12-15 minutes until salmon is cooked through.
- 8
Serve garnished with fresh dill and lemon wedges.
Chef's Tips
- Don't overcook the salmon — it should flake easily but remain moist.
- Add new potatoes to the tray for a complete one-pan meal.
