Mediterranean
Greek Salad
A refreshing Mediterranean salad with ripe tomatoes, cucumber, olives, red onion and crumbled feta dressed in olive oil.
10 min prep
0 min cook
4 servings
220 kcal/serving
Easyvegetariangluten-free
Adjust Servings
Ingredients (7 items)
Estimated total: £2.48
Method
- 1
Cut tomatoes into wedges and slice cucumber into half-moons.
- 2
Thinly slice the red onion into rings.
- 3
Combine tomatoes, cucumber and onion in a large bowl.
- 4
Add olives and crumble feta on top.
- 5
Drizzle with olive oil and sprinkle dried oregano.
- 6
Season with salt and pepper, toss gently and serve.
Chef's Tips
- Use the ripest tomatoes you can find for the best flavour.
- Let the salad sit for 10 minutes before serving so flavours meld.
