American
Banana Pancakes
Fluffy golden pancakes with sweet mashed banana, served with maple syrup and fresh berries for a perfect weekend breakfast.
10 min prep
5 min cook
4 servings
310 kcal/serving
Easyvegetarian
Adjust Servings
Ingredients (7 items)
Estimated total: £4.71
Method
- 1
Mash bananas in a large bowl until smooth.
- 2
Add flour, eggs and milk. Whisk until you have a smooth, thick batter.
- 3
Heat a knob of butter in a non-stick frying pan over medium heat.
- 4
Ladle small amounts of batter into the pan to form pancakes.
- 5
Cook for 2 minutes until bubbles appear, then flip and cook 1-2 minutes more.
- 6
Repeat with remaining batter, keeping cooked pancakes warm.
- 7
Stack pancakes, drizzle with maple syrup and top with fresh berries.
Chef's Tips
- The riper the bananas, the sweeter the pancakes.
- Add a pinch of cinnamon to the batter for extra warmth.
