Britain produces over 700 named cheeses, more than France, yet many people stick to the same supermarket cheddar. Exploring the full range of British cheese is a delicious journey through the country's regions and traditions.
The Classics
Start with the classics. A mature West Country Farmhouse Cheddar has a deep, complex flavour worlds apart from mass-produced blocks. Stilton, often called the King of English Cheeses, offers a rich, creamy blue with a distinctive tang. And Red Leicester, with its russet hue and mellow nuttiness, deserves far more attention than it receives.
Regional Specialities
Each region has its specialities. The Yorkshire Wensleydale is famously paired with fruitcake. Stinking Bishop from Gloucestershire is washed in perry and has a pungent aroma but a surprisingly gentle flavour. Cornish Yarg is wrapped in nettles, giving it a unique earthy character.
Pairing and Serving
When serving a cheese board, bring your cheeses to room temperature at least an hour before serving. Include a variety of textures and strengths. Pair with crusty bread, oatcakes, chutney, and fresh fruit. A good cheese board tells a story, make yours a British one.