Fresh herbs can transform a simple dish into something memorable, but they often wilt within days of purchase. The good news is that with a few simple storage techniques, you can extend their life by up to two weeks.
The Damp Paper Towel Method
For soft herbs like basil, coriander, and parsley, trim the stems and place them in a glass of water, much like a bouquet of flowers. Cover loosely with a plastic bag and store in the fridge. Change the water every couple of days. Basil is the exception and prefers to sit at room temperature.
Freezing for Later Use
Hardy herbs such as rosemary, thyme, and sage do best when wrapped in a slightly damp paper towel and placed inside a sealed container or zip-lock bag in the fridge. This keeps them hydrated without making them soggy.
Growing Your Own
If you find yourself with more herbs than you can use, chop them finely, mix with a little olive oil, and freeze in ice cube trays. You will have ready-to-use herb portions for months to come.